Mango Lemonade WKD Slushies

Happy Friday #FoodieFriends! We are back with another Bermunchie recipe and this time we got a little thirsty. With the launch of WKD’s newest passion fruit flavour, we decided to create a boozy concoction that is perfect for your next beach flex!

Mango Lemonade WKD Slushies

WHAT YOU WILL NEED:

• 12 oz of frozen mango chunks (you can use any frozen fruit you have on hand! Pineapple or strawberries would work well here)
• 2 Blush WKDs
• Half a can of frozen lemonade concentrate
• 1/2 can of sprite or ginger ale
• 9x11 baking dish
• Ice cube tray

DIRECTIONS:

1. Place frozen fruit, soda, and lemonade concentrate in blender and blend until smooth.
2. Once smooth, add 1 WKD and blend well.
3. Place mixture in a 9x11 inch baking dish and put in freezer to set for about 3-4 hours.
4. In an ice cube tray, place the second WKD and freeze into cubes.
5. Once mango mixture is frozen, use a fork or spoon to scrape mix into icey shavings and pour into your favourite glass. We decided to blend the frozen WKD ice cubes in the blender  and layer the mango and WKD slushies on top of each other as seen in the picture.  IT WAS WALLL!!!!!

Always remember to enjoy your alcoholic drinks responsibly if you are over the age of 18. You can make the same recipe minus the WKDs for your younger friends and family!